Welcome to Jack Bodart, a passionate chocolatier and creator of the renowned Bombette. With extensive experience in the world of chocolate and pastry, I am honored to have achieved 5th place worldwide, as well as the title of European Vice-Champion, with a 2nd place finish at the European Pastry Cup with the Belgian team.
My journey has also led me to earn 2nd place and a silver medal for a chocolate sculpture at the World Cup, as well as winning the television competition “Les Étoiles du Chocolat”, finishing 1st. These experiences and distinctions have strengthened my passion for the art of chocolate and pastry, and continue to inspire my desire to create and share exceptional creations.
About Us
PHILOSOPHY
“Chocolate is much more than an indulgence; it is an emotion to be shared.”
— Jack Bodart
Gelato World cup 2026
Participation in the Gelato World Cup 2026 in Rimini.
Final Buffet.
5th Place Worldwide.
Fair Play Award.
2nd Prize Chocolate Sculpture.
Verrine.
Tronchetto.
Gelato Cake.
Snack.
Mystery Box.
Stick.
The Semi-Final.
Presentation of the buffet and judging by the panel.
Qualified for the Final.
Buffet inspired by the theme of Belgium.
My Two-Layer Praline.
A trompe-l’œil creation: the Praline gift, made with dark chocolate ganache and a passion fruit, banana and pineapple fruit paste.
My Final Buffet
The Imaginary World of Christmas. This magnificent buffet was designed by my daughter Amy. It was a collaboration between my expertise and my daughter’s creative imagination. I am very proud to have been able to present it in its entirety. The challenge was incredible: creating a buffet in just a few days.
The Imaginary World of Christmas. A magnificent victory.